Palestinian Restaurant for Special Events in Paterson, NJ

Planning a birthday, family gathering, wedding-related celebration, corporate event, or private dinner in Paterson, NJ? A Palestinian restaurant can offer more than a meal. It can bring together generous shared dishes, traditional hospitality, comfortable group seating, and a food experience that gives your guests something memorable to enjoy. When choosing a Palestinian restaurant for special […]

Maqluba: A Guide to Palestinian Upside-Down Rice

Few dishes make an entrance quite like maqluba. A traditional Palestinian rice dish, maqluba is built in layers with rice, vegetables, and meat, cooked together until the flavors develop, then flipped upside down onto a serving platter. The result is more than a meal. It is a centerpiece designed to bring people to the table. […]

Palestinian Breakfast: Traditional Foods and What to Expect

Palestinian breakfast is a flavorful way to start the day, bringing together fresh bread, creamy dips, olive oil, vegetables, cheeses, herbs, and other traditional foods. Rather than being centered around one single dish, a traditional Palestinian breakfast often includes several foods served together so everyone at the table can share and enjoy different flavors. From […]

Baba Ganoush Calories and Nutrition: Facts, Carbs & Health Benefits

Baba Ganoush Calories

Baba ganoush is a creamy Middle Eastern dip made primarily from roasted eggplant, tahini, lemon juice, garlic, and seasonings. Its smoky flavor and smooth texture make it a popular choice alongside pita, grilled meats, falafel, and other Middle Eastern dishes. If you are watching your calorie intake or simply want to understand what is in […]

Takeout & Delivery in Paterson, NJ: Enjoy Al-Basha Favorites at Home

Middle Eastern & Mediterranean Food in Paterson

Craving flavorful Palestinian and Middle Eastern food without leaving home? Takeout and delivery in Paterson, NJ make it easy to enjoy satisfying meals wherever you are. From creamy hummus and fresh salads to shawarma, grilled meats, and traditional favorites, Al-Basha brings the flavors of Palestinian cuisine to your table. Located at 1076 Main St in […]

Why Is Beef Kofta So Popular in Middle Eastern Cuisine?

Why Is Beef Kofta So Popular in Middle Eastern Cuisine

Beef kofta is popular in Middle Eastern cuisine because it delivers bold flavor from simple ingredients, develops a delicious grilled texture, and works in everything from family-style platters to pita wraps. Its combination of seasoned ground beef, fresh herbs, aromatic spices, and versatile serving options makes it a familiar and satisfying dish across the region. […]

What is Shawarma? Origin, Calories, Types & Nutrition (2026 Guide)

origin of shawarma

Shawarma is a Middle Eastern dish made by stacking seasoned meat — chicken, beef, lamb, or veal — on a vertical rotating spit, slow-roasting it, and shaving thin slices into warm flatbread. Topped with garlic sauce, tahini, pickles, and fresh vegetables, it originated in the Ottoman Empire and is today one of the world’s most […]

What to Serve with Falafel: 20+ Pairings

what to eat with hummus foods

Falafel goes best with creamy hummus, warm pita, tahini, sharp pickles, and a bright salad like tabbouleh or fattoush. For a full meal, build it into a mezze platter or fold it into pita with vegetables and toum. We send out dozens of falafel orders a day, so what follows isn’t a list pulled from […]

Baba Ganoush vs Hummus – Tastes, Differences & Best choice

baba ganoush vs hummus

Baba ganoush starts from roasted eggplant and hummus starts from chickpeas, and that one swap drives every difference between them. Baba ganoush comes out smokier, lighter and lower in carbs. Hummus comes out creamier, more filling and higher in protein. Reach for baba ganoush when you want a smoky low-carb dip, hummus when you want […]

Meet Yaser Baker: The Man Behind Al-Basha

Middle Eastern & Mediterranean Food in Paterson

Quick answer. Yaser Baker is the founder of Al-Basha, a Palestinian restaurant in Paterson, New Jersey. He grew up in Ramallah, learned to cook across two different kitchens as a teenager, spent eleven years working on a Hudson River ferry after moving to the United States, and opened Al-Basha in 1998. His sons Ammar and […]

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