What is Shawarma? Origin, Calories, Types & Nutrition (2026 Guide)
Shawarma is a Middle Eastern dish made by stacking seasoned meat — chicken, beef, lamb, or veal — on a vertical rotating spit, slow-roasting it, and shaving thin slices into warm flatbread. Topped with garlic sauce, tahini, pickles, and fresh vegetables, it originated in the Ottoman Empire and is today one of the world’s most […]
